Pull flower pot also is pull flower pot, according to the steam pressure of each coffee machine and the amount of each cooking, choose a different size, generally use 0.3L/0.35L or 0.6L kettle OK. Generally speaking, if you want to pull flowers in coffee, you can choose the following combination of electric bean grinder + coffee machine + pull pot electric / hand grinder + mocha pot + milk bubble pot + pull
2016-07-05 Electric hand bean grinder mocha pot milk bubble pot pull flower milk pot Italian matchingFeatures: 1: gas heating, induction cooker heating. 2: handle solid wood design, anti-skid and anti-hot, comfortable grip. 3: the largest feature of the crane mouth spout design, easy to control the flow of water, the novice can also stabilize the flow speed and ensure a stable brewing ratio. 4: the lid of the kettle is flared. Even if the water in the kettle is almost empty, the lid will not come off. Brand: KALITA
2016-01-18 Japan KALITA Kalita Coffee Brand Fine Kettle hand Pot wooden handle KettlePeople often ask: do different brewing methods need to be matched with different coffee beans? What's the difference between using an American machine and using a siphon pot to make the same kind of coffee beans? Which appliance is the best to make coffee at home? In order to answer these questions, Mr. Cha has already started to write the first coffee masterpiece in my life. Don't be in a hurry. I believe you can't get out of the sorry in three or five years. Good.
2015-12-10 American machine siphon French kettle hand punch Italian machine mocha kettle which is better?Product name: HARIO stainless steel hand punch pot material: kettle body and lid: stainless steel; kettle cap and handle: phenol formaldehyde resin capacity: 1.2L specification: design capacity 1.2L, actual use with 800ml as the best 1L specification: design capacity 1L, practical use with 600ml as the best feature: pure non-embroidered steel body after secondary fog polishing, can avoid slight collision or cleaning
2016-01-20 Japan Harry HARIO stainless steel hand punch coffee pot thin mouth pot siphonOnly when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand
2015-12-19 Coffee brewing utensils novice hand pot introduction reason detail analysisKalita hand punch pot this is a common hand pot design, the kettle body is under a wider extension to the top slowly shrink, this design is to concentrate the weight at the bottom, so that when circling, the water in the pot is not easy to shake, concentrated in the bottom of the water, it can also increase the water pressure, through the thin spout, so that the water column can have a certain pressure to brew coffee, more importantly
2016-06-22 Hand brewing pot selection classification big mouth how hand brewing coffee utensils KalitKalita copper pot 0.6L http://dongxi.douban.com/show/2106801/ four or five hundred can be bought, I do not have a hand to wash the pot when using this. Pot-shaped and 0.7 Kalita candy color is basically the same, the effluent effect is the same, but the appearance is relatively chic and cool = = advantages: 1) light, very light, easy to use. Disadvantages: 1) kettle handle
2016-05-10 Kalita Copper 0.6L Japan hand Pot how Select Ka■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2014-08-05 Coffee knowledge coffee making coffee utensilsThe soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-01 Dynamic drop filter pot hand flushing pot siphon stirring force low temperature extraction French filter pressureFlavor: Maple syrup sweetness and wheat sugar flavor, lively lemon acidity and creamy mellow taste, persistent sweetness and clean finish. Baker: Xiao Fujiang baking degree: moderate baking packaging: one-way exhaust valve packing unit: half pound pack cooking suggestion: hand flushing, siphon kettle, flannel hand cooking recommended water temperature: 90-95 ℃ grinding degree: 3 scale powder water
2016-04-16 Coffee beans producing area medium Baking China siphon hand Pot French Press FlavorBrand: CAFEDETIAMO Gross weight: 1.0Coffee pot Classification: fine Kettle material: stainless steel TIAMO finish French mouth 700ml/1000ml material: # 304High grade non-woven material (18%, 8%, content less than 2% of the legal value) in accordance with safety verification value: durable, clear, wear-resistant polished surface treatment feeling doubly, "make home"
2016-01-11 Hand brewing coffee brewing utensils Tiamo stainless steel France thin potPrinciple: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.
2015-12-11 Coffee brewing mode siphon principle operation precautions heating downOnly when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand
2015-11-13 Boutique coffee self self-cultivation teach you how to buy a okay hand potTiamo with thermometer fine mouth hand punch kettle (700ml) product introduction: the kettle is mirror treatment, the appearance is more concise and generous; the kettle has its own thermometer to make it more convenient to monitor the water temperature; the spout is designed with a fine mouth, which makes it more convenient to control the flow size.
2016-04-26 Hand Pot introduction Tiamo Fine mouth hand Pot thermometer cost performance TiFrench filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen
2023-02-04 French filter kettle advantages and disadvantages what French kettle■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-01-17 Coffee brewing technology production various utensils principles Belgium balance race style■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-07-29 Production one cup coffee various utensils principles Belgium balance race style BaThere are two common ways to make coffee. The operation method of the siphon pot (1) an appropriate amount of pure water is added to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water). In this operation, if you make a cup of coffee, put the water to the lower seat 1 cup weight scale. (2) warm coffee cup. Dry the bottom seat of the pot with a dry cloth and tighten the upper seat filter cloth spring to remove the coffee powder
2016-04-21 How to make fragrant refreshing coffee hand brewing siphon grinding scale mocha potThe French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is no at all! In fact, if you want to choose the most practical coffee entry equipment, French pressure will not be at the top of the pack, but it must be among the top three. Its ease of control over time and the convenience of observation are unmatched by other brewing instruments. The easiest thing to control is the playing kettle.
2016-10-18 Filter coffee powder usage press brew French press fit what coffee beans* ● enamel products imported from Japan are lightweight, smooth and not easy to stick, clean ● good antibacterial and acid resistance, retain the original flavor of food ● beautiful wavy curve permeated with European retro nostalgic style low-key elegant temperament * product specifications: * * ● material: body / Japanese steel plate (enamel processing) ● size: W220 * D110 * H200mm ●
2015-10-29 Hand flush kettle Nordic series enamel wave coffee pot Japan original import